Job Description

BANQUET BARTENDER - FT/PT

Yountville, CA

Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.

JOB SUMMARY:

The Banquet Bartender is responsible for providing exceptional beverage service during banquet events. This includes preparing and serving beverages, maintaining a clean and organized bar area, and ensuring an elevated guest experience. This role requires a commitment to excellence, attention to detail, and flexibility with varying shifts, including nights, weekends, and holidays.

ESSENTIAL JOB RESPONSIBILITIES:

• Deliver outstanding guest service by creating a warm, welcoming atmosphere at all times
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, company policies, and legal requirements
• Ensure that all bar setups are completed before events and that the bar is clean, organized, and stocked throughout the function
• Accurately take beverage orders and handle cash or credit card transactions
• Collaborate with banquet servers and other team members to ensure seamless service
• Restock and replenish bar inventory and supplies during and after events
• Clean and maintain the bar area, ensuring compliance with sanitation and safety standards
• Respond promptly to guest inquiries and requests with professionalism and courtesy
• Adhere to state and local liquor laws and company alcohol service policies
• Other duties as assigned

REQUIRED QUALIFICATIONS:

• Previous bartending experience in a banquet or similar high-volume environment preferred
• Knowledge of mixology, including cocktail recipes and beverage presentation
• Must be 21 years of age or older
• Ability to work in a fast-paced environment while maintaining composure and focus.
• Strong organizational and multitasking abilities
• Must possess or be willing to obtain any necessary certifications (e.g., TIPS, ServSafe Alcohol)
• Flexibility to work a variable schedule, including evenings, weekends, and holidays, based on business needs

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) 

PM22

Compensation details: 17 Hourly Wage

PId82a782e959a-30492-37871533

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