Job Description

CLOSED ON THANKSGIVING AND CHRISTMAS!

The Little Donkey is Growing and Opening another New Location in Montgomery!

The Little Donkey is looking to hire an experienced Chef for the Montgomery, AL location. If you have a love and regard for the bold and diverse flavors of Mexico as well as the typical casual fun experience in a Mexican restaurant, then READ ON!

Change your life and grow with us!

In a world full of Mexican restaurants, the Little Donkey was born out of love of the vibrant flavors and brilliant combinations that traditional Mexican cooks have created for centuries.

The Little Donkey is a Mexican Restaurant with a Southern Soul. Where recipe research, and collaborations with cooks for all over Mexico and the American south was the inspiration behind the Little Donkey. The roots of regional flavors and techniques, combined with care and hospitality, creates family food, comfort food, party food and soul food.

If you are good at what you do, you can work anywhere. If you’re the best at what you do, come work with us.

Interested? We look forward to meeting you!

You have experience leading a team and managing the daily operation of the business. You will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.

Responsibilities

• Provide leadership, direction, coaching, training, and development to a team of people in the areas of food quality, safety and sanitation, and company policies and procedures
• Interviews and assists in the selection of all employees, maintaining staffing par levels
• Partners with the GM to ensure the financial performance of the restaurant
• Delivers results for which she or he is accountable
• Manage culinary operations of the business
• Train new hires on culinary practices
• Drive development of employees
• Ensure that quality of work or service is maintained

Qualifications

• Management and Guest Service experience
• Strong administrative skills
• Demonstrated ability to lead
• Maintains high standards of personal ethics; is consistently honest and truthful in all situations
• Confidence in working with budgets, food and labor cost management, and strong communication skills.

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