Job Description

We’re looking for a Technical Applications Scientist - Food Ingredients to join our dynamic team and bridge the gap between R&D and our customers. In this hands-on, customer-facing role, you'll support sales and marketing by developing custom applications, showcasing ingredient functionality, and driving innovation across the food and beverage industry.

We are looking for a sharp professional that possesses these top 3 skills:

• 5+ years of Food R&D experience (product development/formulation)
• Strong understanding of hydrocolloids
• Understanding of FDA, USDA, GMPs, SOPs

Pay: $90k-$100k

Schedule: M-F 8a-5p

Type of Job: Direct Hire/Permanent

Location : (100% On-site: Schoolcraft)

Technical Applications Scientist - Food Ingredients Daily Tasks :

• Provide technical support to Sales and Marketing through custom product applications, data, and training.
• Develop and present formulations that highlight ingredient functionality and benefits.
• Evaluate new raw materials and identify potential opportunities.
• Support customer visits and presentations alongside the Sales team.
• Create technical content (brochures, data sheets, presentations) and represent the company at industry events.

Technical Applications Scientist - Food Ingredients Qualifications/Requirements:

• B.S. degree or higher in Food Science or related field
• 5+ years of Food R&D experience (product development/formulation)
• Knowledge of hydrocolloids
• Understanding of FDA, USDA, FSIS, GMPs, and SOPs
• Ability to lift up to 50lbs. on occasion, siting, typing, viewing computer screen for long periods of time, standing

We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!

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